Why Faba?
Faba beans deliver dual nutrition benefits that meet today's formulation challenges. Here's what makes our North American faba ingredients essential for your next innovation:
- Protein and fiber in one ingredient: Simplifies your ingredient deck while maximizing nutritional impact
- North American supply chain: Eliminates overseas sourcing risks and ensures reliable availability
- Clean-label appeal: Minimally processed with recognizable ingredient name
- Mild flavor profile: Won't compete with your target flavor profile
- Complete amino acid profile: Including lysine for comprehensive nutrition
Our Faba Ingredients
PURE-TEIN™ Faba Protein Concentrate
Concentrated nutrition for high-protein applications
- 60-70% protein content (dry solids basis)
- ~15% fiber contribution
- Ideal for snacks, baked goods, meat analogs, and dairy analogs
- Complete amino acid profile including lysine
- Low fat content (<2%)
Applications: Perfect for protein bars, high-protein breads, plant-based meat alternatives, and nutritional snacks where concentrated protein is essential.
PURE-PULSE™ Faba Flour
Versatile functionality across applications
- 15-25% protein content (dry solids basis)
- ~9% fiber contribution
- Excellent for breads, gluten-free baked goods, snacks, and extrusion
- Mild fl avor profi le that won't compete with target tastes
- Clean-label positioning with minimal processing
Applications: Ideal for artisan breads, gluten-free formulations, extruded snacks, and any application where you want to boost nutrition without compromising taste or texture.
Other Specialty Milling Ingredients
Looking for more specialty ingredient solutions?
Our faba ingredients are part of GPC's comprehensive specialty milling portfolio, including PURE-PULSE™ soy and chickpea ingredients.
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